THE BEST SIDE OF PASTINA RECIPE

I do think it’s a matter within your tastebuds! You disregarded the added flavor in the egg! The lemon was a preference! I was elevated on pastina with an egg in - that's how Italians did it! This recipe will leave you using a thick and risotto-like pastina. If you prefer your pastina much more soupy, you may see my pastina in brodo recipe in th